Mango Chutney Recipe - Food.com
A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Tomato Relish, Aussie Style Recipe - Australian.Food.com
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the Boonooroo Brown Paper-bag Ladies This is REALLY like granma used to make. If I buy cooking tomatoes and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it :) I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.
Tomato and Chilli Chutney
A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show.
Gran's Green Tomato Chutney
Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits.It's a brilliant way to use up unripe tomatoes if the weather (like ...