Great Food in the Fleurieu Peninsula , South Australia

Great places to eat and drink in the Fleurieu Peninsula, South Australia
14 Pins11 Followers
Star of Greece at Port Willunga: one of the most amazing spots on the Australian coast; the Star of Greece cafe, Port Willunga, South Australia

Star of Greece at Port Willunga: one of the most amazing spots on the Australian coast; the Star of Greece cafe, Port Willunga, South Australia

The Currant Shed

Eating amongst the vines and lemon orchard at The Currant Shed - local, seasonal produce and genuine portions;

Blessed Cheese McLaren Vale: great for breakfast & lunch & serving good coffee with a yummy cake & cheese selection. Selling artisan foods & cheese

Blessed Cheese McLaren Vale: great for breakfast & lunch & serving good coffee with a yummy cake & cheese selection.

Penny's Hill

McLaren Vale - Penny's Hills wines, one of my favourite Grenaches.

La Terre Cafe & Jardinage Willunga: lovely French bistro on Willunga High Street. Good coffee & light lunches

La Terre Cafe & Jardinage Willunga: lovely French bistro on Willunga High Street. Good coffee & light lunches

The Salopian Inn: gorgeous fusion Australian/Asian food served in the beautiful historic Inn. Also home to 180 varieties of Gin & a great wine cellar. Food at the The Salopian Inn is eclectic, an edible story if you like, of Karena's culinary journey and her ever persistent need to learn more, eat more and cook more.

The Salopian Inn: gorgeous fusion Australian/Asian food served in the beautiful historic Inn. Also home to 180 varieties of Gin & a great wine cellar. Food at the The Salopian Inn is eclectic, an edible story if you like, of Karena's culinary journey and her ever persistent need to learn more, eat more and cook more.

Our Place Willunga Hil : Local produce and seasonal happenings are on the menu purchased fresh from places like the weekly Willunga Farmers Market.  In our kitchen we make our breads, pasta, sauces and sweet treats.  The secret to Andy's bread may well be the amount of passion he puts into making it, but organic flour from Laucke, a cross culture of yeast and Andy's own 'mother' that he has been nurturing for 30 years, also go part way to explaining the bread's exceptional quality and…

Our Place at Willunga Hill function centre with all facilities food wine sound ambience for your celebrations and events

The Altar Bistro, Willunga

The Altar Bistro, Willunga

Ellen Street Restaurant:  photo-lime-cave-function: Ellen Street Restaurant provides a culinary experience through local produce that will complement the large selection of Maxwell cellared wines released especially for the restaurant wine list.

Ellen Street Restaurant: photo-lime-cave-function: Ellen Street Restaurant provides a culinary experience through local produce that will complement the large selection of Maxwell cellared wines released especially for the restaurant wine list.

FINO in Willunga: Fino is a prominent restaurant in South Australia known for its earthy provincial food made with market-fresh produce from local farmers. Situated in an 1850s cottage in the heart of the Fleurieu Peninsula, Fino dishes up an honest menu with plates designed to share. The menu is an evolutionary entity that depends entirely on what is fresh that day. The succinct wine list has been carefully chosen to compliment the local produce and delicate flavours

FINO in Willunga: Fino is a prominent award winning restaurant Willunga, South Australia known for its earthy provincial food made with market-fresh produce from local farmers.

The Elbow Room, McLaren Vale: Chef Nigel Rich's restaurant, The Elbow Room. Offers a seasonal menu of dishes that feature fresh ingredients from the region. Enjoy a taste of the region with spectacular vineyard views and the surrounding Hills of the Vale.

The Elbow Room, McLaren Vale: Chef Nigel Rich's restaurant, The Elbow Room. Offers a seasonal menu of dishes that feature fresh ingredients from the region. Enjoy a taste of the region with spectacular vineyard views and the surrounding Hills of the Vale.

Woodstock Coiterie: Our fare, contemporary Australian cuisine showcasing some of the best seasonal produce this region has to offer. Fresh herbs and vegetables come from our own little garden started by Mary Collett. Choose to graze on one of our famous Woodstock Regional Platters or spend a lazy afternoon working your way through our full A-la-Carte menu, Woodstock provides a relaxed, natural Australian environment to spend your time.

Woodstock Coterie Restaurant in Mclaren Flat encompasses mod oz dining amidst a quintessentially classic Australian backdrop

Pinterest
Search