The Salopian Inn: gorgeous fusion Australian/Asian food served in the beautiful historic Inn. Also home to 180 varieties of Gin & a great wine cellar. Food at the The Salopian Inn is eclectic, an edible story if you like, of Karena's culinary journey and her ever persistent need to learn more, eat more and cook more.
Ellen Street Restaurant: photo-lime-cave-function: Ellen Street Restaurant provides a culinary experience through local produce that will complement the large selection of Maxwell cellared wines released especially for the restaurant wine list.
The Elbow Room, McLaren Vale: Chef Nigel Rich's restaurant, The Elbow Room. Offers a seasonal menu of dishes that feature fresh ingredients from the region. Enjoy a taste of the region with spectacular vineyard views and the surrounding Hills of the Vale.