Light, tender and a delight to enjoy for breakfast on a slow morning, this Sourdough Vegan Pancakes recipe is made with sourdough discard for tangy flavor and a tender texture. A touch of cinnamon and vanilla make these fluffy vegan pancakes so flavorful. They're easy to whip up and can be made overnight or same day! This recipe is vegetarian and vegan. | Disclosure: This recipe is brought to you by Bob's Red Mill.