Hendrika Wiltenburg

Hendrika Wiltenburg

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Hendrika Wiltenburg
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Vintage Clipping For Pickled Beets. CLOSE to MY recipe. Altho, mine adds in Sweet 'bread 'n butter' PICKLE juice, & Red Food Coloring. Plus, a TON of Beets & Beet juice.

Try this pickling spice recipe in your pickles instead of buying a pre-made pickling spice. Simply substitute this home made version. http://www.simplycanning.com/pickling-spice-recipe.html

pickling spice recipe 6 Tablespoons Mustard Seed 3 Tablespoons Whole Allspice 6 tsp coriander seed 6 whole cloves 3 tsp ground ginger 3 tsp red pepper flakes 3 bay leaves 3 cinnamon sticks

Shrimp In Thai Coconut Sauce

Shrimp In Thai Coconut Sauce Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and grilled shrimp for an easy dinner. 1 pound jumbo shrimp, shell and tail on 4 tablespoons vegetable oil, divided 2 glove

Seafood 4 cut into pieces 2 lbs salmon Produce 1 Avocado 1 tbsp Cilantro 2 Limes, Juice from 1 tsp Onion powder 1/2 Red onion, small Baking & Spices 1/2 tsp Ancho chili powder 1 tsp Black pepper 1 tsp Paprika, powder 1 tsp Salt 1 Salt Oils & Vinegars 1 tbsp Olive oil Nuts & Seeds 1 tsp Cumin, ground

Seafood 4 cut into pieces 2 lbs salmon Produce 1 Avocado 1 tbsp Cilantro 2 Limes, Juice from 1 tsp Onion powder Red onion, small Baking & Spices tsp Ancho chili powder 1 tsp Black pepper 1 tsp Paprika, powder 1 tsp Salt 1 Salt Oils & Vinegars 1 tb

English pickled onions - Pearl onions are pickled in malt vinegar, sugar and spices for a tasty British snack

Pickled onions are a British treasure. We eat them straight of the jar, in sandwiches or in a tasty Ploughman's lunch.