Recipe video above. Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food! Make this with other proteins or vegetables - see notes. There's a load of spices in this - and it's worth it! (Plus you'll find everything at every day supermarkets). Spiciness: moderate low.
Hong Kong Soya Sauce Chicken
If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Only 20 minutes active time to make!
Vietnamese Coconut Caramel Chicken
The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes. Recipe VIDEO below.
Hong Kong Royal Chicken / 香港贵妃鸡
Happy New Year to everyone! It's a brand new year for 2016 and CNY is just around the corner. I think it's the right time for me to share my Hong Kong Royal Chicken recipe. Tender chicken piece with some gelatinous layer in-between. Salty, with a hint of angelica root. The existence of Cekur, Turmeric and Spring Onion on the water bath injected all the flavors into the chicken and gives really good flavor. A dish that looked simple, but yet requires every details to be followed to ensure…