Traditional Easter Italian Bread from the Natisone Valleys north of Venice (near the Austrian and Slovenia boarders). Brioche-like (but less rich), cake-like (but more bready), and filled with a rich combination of nuts, raisins, chocolate and sweet wine.
Basically, hornazo (Spanish Easter bread) is a sausage and egg-stuffed bread. In other words, it's a clever, very moreish, all in one sandwich! Recipe from Anneka Manning. Check out our Bakeproof column for tips and recipes.