More ideas from Paula
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);

Sweet Potato Black Bean Burger with Chili Lime Mayo made with quinoa, sweet potatoes and black beans. No eggs required! (gluten free, vegetarian, vegan)

Sweet Potato Black Bean Burger with Chili Lime Mayo made with quinoa, sweet potatoes and black beans. No eggs required! (gluten free, vegetarian, vegan) Only vegan if you use vegan mayo

indoors/outdoors #decor

Located on a narrow cobblestone street, a short stroll from the city’s Latin Quarter, Paris’ hip Hotel Henriette Rive Gauche is a cross between a Berlin loft and a Copenhagen concept store. Designed by fashion journalist Vanessa Scoffier, contemporary .

conservatory

Vale were selected by The National Trust to design and build a range of conservatories in their name. The National Trust Conservatory Collection consists or three beautiful conservatory designs, each based around a different architectural style.