Holly Cathro
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Eating Vegan: FAQ on Vegan Food and Nutrition Issues

Eating Vegan: FAQ on Vegan Food and Nutrition Issues While Eat Drink Better . our site director and editor are both long-time vegans, and we believe in the power of a plant-based diet to improve our health and the health of our planet.

Artichoke and Fennel Caponata | MyRecipes.com

The ingredients in this sweet-and-sour Sicilian side dish are roughly chopped to create a chunky spread. Caponata is typically made with eggplant, but this version features artichoke hearts. Spoon over toasted baguette slices.