Holly Watson
More ideas from Holly
Hairstylist and makeup artist! @jessiemarieward follow me on Instagram @Beauty_Babe4u

Urban Decay Naked Palettes' Comparisons & Swatches Love the original Naked palette, but my favorites have to be Naked 3 and Smoky. Love to see close Urban Decay dupes for relatively cheaper dupes/alternatives.

Clean Eating Tuna Cakes--I hate to be one of "those people," but I used canned chicken instead of tuna, one egg instead of three egg whites, and Parmesan instead of oat flour...and these were delicious even with all the alterations!

Clean Eating Tuna Cakes--"I hate to be one of "those people," but I used canned chicken instead of tuna, one egg instead of three egg whites, and Parmesan instead of oat flour.and these were delicious even with all the alterations!

Oopsie bread - A bread without carbs. OMG this is awesome. Make these and you won't crave bread. Another pinner says-"I've been eating these for over a week now instead of bread - it really works. I've lost 6 pounds in one week :) by eliminating carbs."

Oopsie bread – A bread without carbs. OMG this is awesome. Make these and you won’t crave bread. Another pinner says-“I’ve been eating these for over a week now instead of bread – it really works. I’ve lost 6 pounds in one week 🙂 by eliminating carbs.

I will never ever, never ever, ever never buy ricotta cheese again! This recipe is easily doubled or tripled and super easy. I was amazed that I actually made my own cheese! I used it in lasagna and it was fantastic. It is super creamy and fresh. Please try this, you wont be disappointed!

Make your own delicious Homemade Ricotta in less than 15 minutes. "You'll never buy store ricotta again." (I've never bought ricotta cheese and now I never will)

Mmm strawberries dipped in Greek yogurt and frozen?! Yes, please. These would make sure a sweet snack! Everything in Transit posted this, and I really can't wait to make this delicious and easy tre...

Frozen strawberry yogurt snacks - You can make them by dipping strawberries (halved or whole) in vanilla yogurt (Greek might be best, because it's thicker), then putting on a sheet pan lined with parchment or wax paper and freezing.