Paul’s (No Yeast) White Bread Recipe - Food.com
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.
Two Ingredient Dough Recipe (No Yeast) - Cook it Real Good
Two ingredient dough is so easy & is made without yeast. You only need 2 ingredients - Greek yoghurt and flour. Use the dough for pizza, rolls or scrolls.
Making Pastry is Child's Play - My Easy Cooking
Most people,except you cooking freaks out there, steer away from making their own pastry. The whole idea of chilling butter and rolling and folding and more rolling….. scares them immensely. They will either buy puff or shortcrust pastry and although there are good brands out there, I have seen really bad ones too. I am […]
19 Indian Diabetic Dessert Recipes, Desserts safe for Diabetics
Healthy Indian Diabetic Dessert Recipes: Date and Apple Kheer, Diabetic Puranpoli, Oats and Orange Rabdi etc. These desserts are a healthier way to end your meal without adding any unnecessary calories and fat. We have used minimal amount of sugar substitute too.
Garibaldi-Golden Raisin Biscuit Cookies (Sunshine)
These biscuit/cookies were made by Sunshine Biscuit Company in Saginaw, Michigan and later by Keebler.(1996) These are flat raisin-filled cookies-(cracker/biscuits), but now have dropped them from their line-up- This recipe is in part from King Arthur Flour/part improvised -these are not real sweet and are very good.They are...
Sugar Free Berry & Lemon Curd Pavlovas
Wow, that is a long title! I'm not even sure where to start with all of that stuff to talk about! I guess just a brief (er...sort of!) thank you to everybody who supports IBIH
Milk + Honey Soda Bread
This is my traditional Irish Soda Bread recipe from my cookbook Earth To Table, and it's so nourishing and versatile. It has a subtle sweetness and density that goes with just about anything sweet or savoury, so is particularly delicious paired with soups or even just a spread of butter. What makes this bread so special is the unique ingredients. Wholemeal Spelt can be found in just about any supermarket or health food store, and has a higher amino acid profile than regular wheat flours…