Food * by Donna Hay
Donna Hay is an Australian food stylist, author, and magazine editor.
She is best known as the author of 14 bestselling cookbooks, including Off the Shelf, Modern Classics (Books 1 and 2), The Instant Cook, Christmas, and Instant Entertaining. Selling over 3 million copies worldwide, her books are known for their simple recipes and beautiful photography. She was named one of the 'Magnificent Seven' cookbook authors by the judges of the Gourmand World Cookbook Awards in January 2007.
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