Food * by Donna Hay

Donna Hay is an Australian food stylist, author, and magazine editor. She is best known as the author of 14 bestselling cookbooks, including Off the Shelf, Modern Classics (Books 1 and 2), The Instant Cook, Christmas, and Instant Entertaining. Selling over 3 million copies worldwide, her books are known for their simple recipes and beautiful photography. She was named one of the 'Magnificent Seven' cookbook authors by the judges of the Gourmand World Cookbook Awards in January 2007.
30 Pins476 Followers
apple and dark chocolate wonton parcels

Donna Hay apple and dark chocolate wonton parcels (or for something even simpler, loose the apple and add cinnamon for DH chocolate cinnamon wonton)

basic meatloaf

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay // chicken and mushroom filo

chicken and mushroom filo. 6 chicken breast fillets olive oil, for brushing sea salt and cracked black pepper mushrooms, sliced 1 tablespoon thyme leaves ¾ cup finely grated parmesan 30 sheets store-bought filo pastry butter, melted

Donna Hay // chicken, prawn and tomato paella

Paella, I've only ever had it at Seattle's Copa Cabana Brazilian restaurant, but it is soooo yummy .

Donna Hay // chicken pie

chicken pie third version from Donna Hay