How To Use Leftover Nut Milk Pulp
Homemade plant-based milk is fresh, creamy and delicious... but what do you do with the leftover nut milk pulp? Check out our top 10 ways to use it.
Turmeric Spiced Smoothie
This turmeric smoothie has a beautiful blend of spices featuring the warming, earthy aromas of turmeric with the sweetness of banana and vanilla. Enjoy as a revitalising and energising cold drink or snack on a warm day.
Switchel is loaded with beneficial bacteria from apple cider vinegar and honey, it aids digestion, cleanses, helps clear skin, hydrates and also is a great anti inflammatory.
Winter Rescue Smoothie
This smoothie by Louise Keats is absolutely packed with vitamin C, beta-carotene, antioxidants, anti-inflammatories and other nutrients to help support your immunity this Winter. Kakadu Plum contains 5 times the antioxidants of blueberries and is the worl
Mango & Turmeric Madness Smoothie Bowl
A delicious, nutrient-packed smoothie filled with mango, quinoa flakes, tahini and turmeric. It makes the perfect quick breakfast!
Banana, Blueberry & Hemp Smoothie
A fruity, protein packed smoothie to start the day! The frozen banana create a smooth and creamy texture while the dates at a natural caramel sweetness.
Tropical Green Iced Tea
Try this blend of refreshing Sencha green tea with coconut, pineapple and a hint of Australian native Quandong powder. Quandong contains twice the Vitamin C of an orange and is a wonderful source of Vitamin E, folate, magnesium, calcium, iron and zinc.