A tropical spin on bircher muesli using coconut milk, seeds, and passionfruit.

A make-ahead lentil salad with roasted peppers, dried currants, walnuts, and loads of fresh basil doused with a balsamic honey vinaigrette.

Crispy Kale Salad with Smoked Paprika Vinaigrette – Honey Sour

A lemon-scented one-bowl cake filled with blueberries and pecans. Moist with buttermilk and using wholemeal spelt flour, it's an excellent, easy cake.

Honey Sour – An Australian cooking journal with American roots

Honey Sour – An Australian cooking journal with American roots

A gorgeously monochromatic fruit salad using seasonal red fruits: watermelon, cherries, strawberries and sparkling pomegranate seeds.

A tropical spin on bircher muesli using coconut milk, seeds, and passionfruit.

A lemon-scented one-bowl cake filled with blueberries and pecans. Moist with buttermilk and using wholemeal spelt flour, it's an excellent, easy cake.

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