Cookie Dough Cheesecake Bars Recipe | My Baking Addiction
With a graham cracker crust, a layer of creamy cheesecake, and cookie dough baked right into the top, you’ll love these cookie dough cheesecake bars!
Raspberry Bakewell Loaf Cake (Gluten and Dairy Free)
Finally I made myself a cake that is dairy free and gluten free who knows next time it will be cake without actually having cake in it? I have a guilty secret to share I am having a bit of a love a…
Christmas jelly slice
Nothing says Christmas like this festive jelly slice! With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it as a sweet treat this festive season. And to top it off, this slice is super-easy to make!
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This cake is really moist and trust me - you will not taste the zucchini. I promise, not even a little bit because I actaully do not even like zucchini. So this is perfect for using some left-over zucchini or to hide some zucchini if your kids are refusing to eat them any other way ;-) Anyway it's simply a delicious and easy to make lemon pound cake that stays moist for several days. Ingredients for the Zucchini Lemon Loaf Cake for 28x10 cm (11x4 inch) loaf pan 150 g (2/3 cup or 1 1/4 stick)…
This homemade hedgehog slice is a delicious alternative to the shop-bought variety. Full of crunch from the biscuits, nuts and coconut, this slice makes for a chocolate-y treat everyone will love.
Tuesday-Prince William Cake?
This is not a true cake. It is more like a chocolate crunch. Except that mine is less crunchy. I know I shouldn't replace digestive biscuits with crackers (silly), but being a lazybum myself, I did. Malas pegi kedai. It almost turned to chocolate fudge, but the mixed nuts did some excellent recovering job. The recipe for the cake is based on Ijan's of Blog Resipi's. This cake is also known as Hedgehog Slice (Australia), Chocolate Fridge Cake (UK) and the latest is Prince William Chocolate…
Osmanthus & Apple Loaf Cake
Have been thinking of using the osmanthus flowers my sister brought me from Taiwan. I love apple, when using it in bakery, it always comes with cinnamon. So, when I first saw the recipe of osmanthus apple cake months ago, I quickly kept it & had been excited to try it out. I could smell the cinnamon & osmanthus, the cinnamon doesn't overtake osmanthus but blends nicely to create a subtle, delicate & floral scent. The cake is light, soft & moist with a crispy surface. I love it! It will be a…
Kuglof od jabuka — Coolinarika
doduše, kod mene ni K od kuglofa pekla sam pola mjere u ovom duguljastom kalupu za kruh... kolač je fenomenalan! samo sam umjesto vanilija šećera dodala rum šećer i još malko ruma u tijesto da jače miriše
Baking Impulsively Means Eating Compulsively
Everyone, get ready to gasp – what in the world is a senior student who has her university life hanging by a thread according to her studies at high school in her senior years doing posting o…