Australian Gourmet Traveller recipe for fennel cooked in milk from Cafe di Stasio in Melbourne.

Fennel cooked in milk

Whether bulb or seed, fennel adds an aniseed twist perfect for autumn cooking. Bake seeds on top of an orange sugared brioche for a grainy texture, scatter them through a pork sausage ragù or cook a comforting breadcrumb and fennel gratin.

Australian Gourmet Traveller recipe for braised cavolo nero.

Braised cavolo nero

Our collection of classic Italian recipes including zeppole, chicken cacciatore, bolognese sauce and more.

Australian Gourmet Traveller Italian antipasto recipe for white bean and olive crostini with salami and Pecorino Sardo.

White bean and olive crostini with salami and Pecorino Sardo

Roti with chana dhal

Australian Gourmet Traveller recipe for fennel salad with salted ricotta.

Fennel salad with salted ricotta

Fennel salad with salted ricotta recipe - Gourmet Traveller

Australian Gourmet Traveller recipe for fennel salad with salted ricotta.

Fennel salad with salted ricotta

Fennel salad with salted ricotta recipe - Gourmet Traveller

Australian Gourmet Traveller recipe for fregolone Sardo with pickled fennel and red wine vinaigrette by Lalla Rookh in Perth.

Fregolone Sardo with pickled fennel and red wine vinaigrette

Australian Gourmet Traveller recipe for fregolone Sardo with pickled fennel and red wine vinaigrette by Lalla Rookh in Perth.

Australian Gourmet Traveller recipe for silverbeet patties

Silverbeet patties

Australian Gourmet Traveller recipe for silverbeet patties

Australian Gourmet Traveller Italian appetiser recipe for Pugliese broad bean purée with boiled chicory (fave e cicoria).

Pugliese broad bean purée with boiled chicory (fave e cicoria)

Australian Gourmet Traveller Italian appetiser recipe for Pugliese broad bean purée with boiled chicory (fave e cicoria).

Olives all’Ascolana (stuffed olives)

Olives all’Ascolana (stuffed olives) :: Gourmet Traveller

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