These vegetarian sausage rolls wiht spinach, chickpeas, sweet potato and feta are so good even die-hard sausage fans won't miss the meat!

Spinach, chickpea and sweet potato sausage rolls

These vegetarian sausage rolls rolls wiht spinach, chickpeas, sweet potato and feta are so good even die-hard sausage fans won't miss the meat!

These juicy, tasty chicken rolls seasoned with delicious basil pesto are perfect appetizer for any table.

Pesto Chicken Rolls with Asparagus

Heck, yes! "These juicy, tasty chicken rolls seasoned with delicious basil pesto are perfect appetizer for any table.

This simple vegetarian recipe is quick to make and serves as the perfect starter or canape. Add it to your favourite recipes!

Feta, yogurt and aubergine rolls

Marinated feta, yogurt and aubergine rolls recipe. This is a simple 15 minute vegetarian recipe using marinated feta, yogurt, aubergine and semi-dried tomatoes.

Pumpkin, spinach and feta rolls recipe

Pumpkin, spinach and feta Sausage rolls are always a hit with the kids. This vegetarian version is sure to please even the fussiest eaters and makes for an easy lunch or weeknight meal. They're also great for parties and picnics.

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup (Fresh Baking Bread)

Australian Gourmet Traveller recipe for bulgogi pork tacos with nashi slaw.

Bulgogi pork tacos with nashi slaw

Roasted courgette rolls

Roasted courgette rolls recipe

Roasted courgette rolls This antipasto-style dish was created by Two Greedy Italians stars Antonio Carluccio and Gennaro Contaldo - try it yourself for a simple starter or side dish at your next BBQ

Australian Gourmet Traveller recipe for marron with eggplant, Sichuan pepper and chill.

Marron with eggplant, Sichuan pepper and chilli

Australian Gourmet Traveller recipe for marron with eggplant, Sichuan pepper and chill.

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