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Our Restaurant

Collection by Hotel115

37 
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The hotel’s onsite restaurant, 115 Grill and Brewhouse, uses modern and classical cooking techniques to create a contemporary style of cuisine which draws inspiration from locally sourced products. Meals are matched with a comprehensive wine list, housed in the temperature-controlled cellar, and a full range of beers, including a selection of craft beers brewed in the hotel’s micro-brewery.

Hotel115
Pan fried NZ Hapuka, white asparagus, prawn tortellini, confit heirloom tomato & zucchini salad, smoked salmon & saffron broth Zucchini Salad, Heirloom Tomatoes, Wine List, Hotel S, Smoked Salmon, Tortellini, Prawn, Healthy Dinners, Asparagus

Pan fried NZ Hapuka, white asparagus, prawn tortellini, confit heirloom tomato & zucchini salad, smoked salmon & saffron broth

New season quince baked in red wine, spices and aromatics going on the new duck dish Wine List, Hotel S, Craft Beer, Brewery, Red Wine, Grilling, Spices, Tasty, Restaurant

New season quince baked in red wine, spices and aromatics going on the new duck dish

Mushrooms with Meredith goats feta, pine nuts, red onions Wine List, Hotel S, Kung Pao Chicken, Onions, Craft Beer, Brewery, Feta, Goats, Pine

Mushrooms with Meredith goats feta, pine nuts, red onions

Saffron poached pear, honey mousse, rhubarb ice cream. Wine List, Hotel S, Craft Beer, Brewery, Mousse, Pear, Honey, Ice Cream, Restaurant

Saffron poached pear, honey mousse, rhubarb ice cream.

Choc mousse, almond sponge, salted caramel purée and honeycomb. Our take on a GAYTIME! Wine List, Hotel S, Craft Beer, Brewery, Mousse, Caramel, Grilling, Restaurant, Meals

Choc mousse, almond sponge, salted caramel purée and honeycomb. Our take on a GAYTIME!

Slow cooked pork belly, roast carrot purée, broccolini, port & thyme jus Slow Cooked Pork, Roasted Carrots, Wine List, Hotel S, Pork Belly, Craft Beer, Brewery, Slow Cooker, Restaurant

Slow cooked pork belly, roast carrot purée, broccolini, port & thyme jus