Beetroot, goats feta, spinach and walnut salad! MMMMMM 😍 😍 Such a simple but delicious side! You could replace the goats feta with some grated parmesan and its SOOOO delicious!Ingredients: 3 beetroot bulbsPinch of saltPinch of pepper3 tbsp olive oil3 cups of baby spinach leaves100g goats feta 1/2 cup walnuts, toasted 1 tbsp. balsamic vinegar Directions: Preheat oven to 180 degrees celsius. Peel beetroot and slice into big wedges. Coat with 2 tbsp of olive oil, a squeeze of lemon and a…

Oh my goodness. So gnocchi is AMAZING by itself, but adding pesto to it will just blow your mind! Ingredients: 500g fresh potato gnocchi1 cup light thickened cream 1/4 cup sun dried tomatoes, halved 150g chargrilled capsicum, sliced into strips 100g baby spinach 5 button mushrooms, sliced 1 brown onion, diced 2 garlic cloves, crushed 1 red chilli, deseeded and chopped 2 tbsp basil pesto1/2 tsp salt 1/2 tsp pepper 1 tbsp olive oil 3 tbsp parmesan cheese Directions: Pre-heat oven to 180…

Who doesn't love a good pie? especially when it is loaded with mash potato!! Serves: 6 Ingredients: 550g lamb mince 5 button mushrooms, sliced 2 celery sticks, diced1 carrot, diced 1/2 cup frozen peas 1 tsp. thyme leaves1 large brown onion, diced 3 garlic cloves, crushed 1 red chilli, deseeded and sliced 2 tbsp tomato paste 1 cup of beef stock 2 tbsp Worcestershire sauce1 kg white potatoes, peeled and chopped 1 tbsp. olive oil Salt and Pepper to taste 1 tbsp. butter 1/4 cup milk, warmed 1/2…

Packed with salmon, soba noodles, veggies and edamame beans, this asian salmon power bowl recipe has everything you need for a super healthy and easy lunch that will fuel you through the day. It's a great alternative to your traditional chicken power bowl and makes work lunches 10x more delicious. Trust me! You're going to love this.Prep time: 15 minutes Cook time: 15 minutes Serves: 2 Ingredients: 90g Soba noodles (dried)1/2 cup edamame beans, shelled 1 large salmon fillet, skin off Slaw: 1…

Im all about fun meal preps, and this is my favourite by far! I love the freshness from the salad, it works perfectly with the fish cakes! I typically serve it cold, but the fishcakes can be heated separately. I also would make the dressing as a whole, and dress each salad every day - to ensure no soggy-ness and a super fresh taste! Ingredients: Fish Cakes:600g Firm, boneless white fish (ling, snapper, flathead)1 Tbsp. Fresh ginger, grated1 Garlic clove, crushed 1 Tbsp. Red curry paste 1…

This #vegan curry is SO tasty! I used a massaman curry paste as a base and it made the flavours pop! I absolutely LOVE curries, and having delicious light, but creamy curries like this one is just magical! Ingredients: 1 brown onion, diced3 tbsp Massaman curry paste 1 cup red lentils, uncooked 4 medium sweet potatoes 1 cup coconut milk 1 cup broccoli florrets1 tbsp olive oil2 cups baby spinach 1L of vegetable stock Pinch of salt Juice of 1/2 lemon Directions: In a large deep pot, add olive…

Super easy summer salad that has a beautiful mixture of sweet and sour ingredients! Serves 4 peopleIngredients: 2 cups of rocket (100g) 1 green pear, sliced thinly 1/2 cup of walnuts (toasted if you like!) 1/4 cup of parmesan cheese, grated finely 1 tbsp olive oil 1 tbsp balsamic vinegar Directions: Add rocket, pear, walnuts to a bowl and mix thoroughly. Top with parmesan. Add oil and vinegar and mix through salad. Toss to combine!

APPLE and WALNUT ENERGY BITES! You guys said more snacks, and whats a better snack then something sweet that you can quickly grab and go! This recipe is made with delicious Aussie Apples, which are AMAZING as a snack by themselves, but even better in energy balls for the added texture! These are Gluten Free, Dairy free and Absolutely delicious!Makes: 12-14 balls (depending on size)Ingredients:- 1.5 cups of walnuts- 1 tablespoon vanilla essence - 1/4 cup almond meal - 1 cup dried apricots - 1…

This recipe is so simple! My mother has been making this for us for years and it's the most delicious, fluffy scone that i've ever tasted! They're amazing fresh out of the oven. Ingredients:3 cups of self raising flour1/2 tsp salt300ml fresh, thickened cream3/4 cup of lemonadeToppings: Raspberry JamWhipped cream Directions: Pre-heat oven to 200 degrees celsius. Sift the SR flour into a large mixing bowl. Add salt, thickened cream and lemonade. Stir to combine. On a clean surface, sprinkle a…

Sooooooo, are you SO over those potato salads that are DROWNED in thick cream sauces? (well i mean, you can never be OVER an amazing salad like that haha!) WELL, if you are, I have something SO EAAAASSSYY and so so YUM! Super good for all those lactose intolerant people out there! (holllaaa!!) RECIPE:6 Large white Potatoes1/2 Red Onion, finely diced 1/2 Parsley Bunch, roughly chopped1/2 Large red capsicum, finely diced 2 Tbsp White vinegar1 Tbsp Olive OilSprinkle of salt(dressing is to TASTE…

I have always loved poke bowls, but there sometimes on the expensive side! but....never fear....the canned tuna has come to the rescue! This recipe was brought to you by Sirena Tuna. Serves 2 Ingredients: 250g Sirena Triple Chilli Tuna, drained (keep the oil!)1 carrot, julienne1/2 cup edamame beans, defrosted 1 small cucumber, julienne Small handful of coriander, chopped4 small seaweed crisps 1 cup brown rice, cooked 2 small radish bulbs, sliced thinly Optional Dressing: 2 tsp soy sauce 1…

Such a simple, yet tasty side dish! This rice is light, easy and quick to make. It's also great because you can change up the ingredients depending on what you have in the fridge, the more veggies the better! Ingredients:1 Cup of cooked, peeled baby prawns2 Eggs, scrambled1 Spring onion stalk, finely sliced1/2 long red chilli, deseeded and finely sliced4 Broccoli Florets, cut into small pieces1/2 medium carrot, peeled and cut into small cubes1/2 cup of Frozen peas1/2 cup of bean sprouts1 1/2…

I love this easy pizza recipe. The combination of the asparagus, ham and cheese make the perfect homemade pizza toppings. Plus, the pitta bread pizza base is nice and light, making it the best healthy pizza! Just pile up the toppings, put it in the oven and enjoy. Serves 2Prep time: 15 minutesCook time: 20 minutesIngredients: 2 pita breads, oiled4 asparagus spears, peeled1 cup mozzarella cheese, grated2 tbsp. parmesan cheese4 slices of ham off the bone, roughly teared2 tbsp. balsamic glaze…

This nut and berry chia porridge is a great breakfast option that you can prepare the night before to enjoy on a busy morning.