Lamb chops with Indian spices. One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint.
Grilled Lamb Chops with Garlic, Chiles and Anchovies: The marinade is super-flavorful, but if you don’t like very spicy food, cut back on the red jalapeños.
This gorgeous lamb rib roast is seasoned only with salt, pepper, olive oil, and Dijon mustard. Store-bought focaccia breadcrumbs lend it a crispy coating.