Leafy Lattice Cake - This garden-inspired cake features leaves made a day in advance, so decorating is easy breezy the day of the party. Personalize your lattice cake with a message or leave it as is for a visually appealing centerpiece that’s sure to be
Stuffed Roasted Butternut Squash - - The perfect vegan centrepiece main dish. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up be
How to make (mind-blowing) Vegan Sour Cream - Healthful Pursuit 1 cup whole raw cashews ½ cup water ⅓ cup fresh lemon juice ¼ cup raw macadamia nuts 1 tablespoon nutritional yeast ¾ teaspoon sea salt ½ teaspoon white pepper
How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base For those with dairy allergies.I tried it and it tastes pretty darn good. It's supposed to make a wicked good buttercream frosting and I think it'd make a great herbed butter.
A totally vegan version of Timpano (infamous recipe from the movie, The Big Night). A giant dome of homemade pasta filled with chickpea-ricotta stuffed cannelloni, eggplant & tempeh “sausage”, and homemade marinara.
Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.