Our Food

Due to renovations we not at Prahran Market anymore. We will be at new locations in 2016... Keep an eye on our facebook page for info.
17 Pins11 Followers
Made some stuffed Zucchini flowers to go with left over cold meats on Boxing Day.. Really easy..  Find the recipe on our facebook page.... not enough room here

Made some stuffed Zucchini flowers to go with left over cold meats on Boxing Day.. Really easy.. Find the recipe on our facebook page.... not enough room here

Hungarian Street Food - Iced Fruit Tea - This is a Summer Special for us... really refreshing

Hungarian Street Food - Iced Fruit Tea - This is a Summer Special for us. really refreshing

Hungarian Street Food - not so large Chicken Paprikash

Hungarian Street Food - not so large Chicken Paprikash

Olive Wood Smoked Stuffed Chicken is turning out to be our most popular dish. It has taken a year to get to the point where I feel that it cannot be improved anymore.   Here's the chicken served on a sourdough Baguette.   Find us at Prahran Market in Melbourne Friday, Saturday and Sunday lunchtimes only.

Olive Wood Smoked Stuffed Chicken is turning out to be our most popular dish. It has taken a year to get to the point where I feel that it cannot be improved anymore. Here's the chicken served on a sourdough Baguette. Find us at Prahran Market in Melbourne Friday, Saturday and Sunday lunchtimes only.

Here's my home made Organic Yoghurt, dressed with Some Orange Infused Extra Virgin Olive Oil that I made.   Well I must admit I didn't make the oil, but I did infuse it with orange for 6 months. And the figs are in season in Melbourne now... so urban foraging is easy.

Here's my home made Organic Yoghurt, dressed with Some Orange Infused Extra Virgin Olive Oil that I made. Well I must admit I didn't make the oil, but I did infuse it with orange for 6 months. And the figs are in season in Melbourne now... so urban foraging is easy.

We had a lovely Easter brunch this morning. Corn fritters made with fresh corn, herbs from the garden. Also for desert we had some home made Organic Yoghurt, with home made Orange infused Extra Virgin Olive Oil, and urban foraged figs.

We had a lovely Easter brunch this morning. Corn fritters made with fresh corn, herbs from the garden. Also for desert we had some home made Organic Yoghurt, with home made Orange infused Extra Virgin Olive Oil, and urban foraged figs.

Hungarian Street Food -  What more can I say.... we will re-open as soon as we can.

Hungarian Street Food - What more can I say. we will re-open as soon as we can.

Hungarian Street Food - Sausage (Kolbaz) on a Salad Plate

Hungarian Street Food - Sausage (Kolbaz) on a Salad Plate

Hungarian Street Food - Sausage (Kolbaz) in a Baguette

Hungarian Street Food - Sausage (Kolbaz) in a Baguette


More ideas
Pinterest
Search