How to make macarons with Thermomix, 75 gr. blanched almonds or almond meal 140 gr. icing sugar (to make your own see tip below recipe) 10 gr. granulated sugar (about 1 tbsp) 60 gr. egg whites (about pinch of fine sea salt (macaroon tower tutorial)
Pulled Pork Thermomix - for paleo version replace the vinegar with apple cider vinegar, use home made Paleo Worcestershire sauce (see recipe on Paleo Board), the sugar for coconut sugar or rapadura, and the soy sauce with coconut aminos.