The Flavoursome Journey : Steam Okra / Lady Fingers. Simple and easy recipe! Light and not oily!

The Flavoursome Journey : Steam Okra / Lady Fingers. Simple and easy recipe! Light and not oily!

The Flavoursome Journey : Stir Fry Clams with Fermented Soy Beans - lala

The Flavoursome Journey : Stir Fry Clams with Fermented Soy Beans - lala

The Flavoursome Journey : Clam - Lala

The Flavoursome Journey : Stir Fry Clams with Fermented Soy Beans - lala

#basilleaves #pot #homegrown #backyard i am so lazy to use them for pesto since no one in the house know how to eat them. So I put this bunch of leaves in the kitchen to purify the air. Anyone that is looking for Italian basil in #penang #airitam can find me at lingreece@hotmail.com or pm my fb. They grow pretty fast, I harvest them every 2 weeks. So it's kinda wasted to throw them away~ #italianbasil #penangcafe #penangfood #herbsincooking #herbs #penangrestaurant

#basilleaves #pot #homegrown #backyard i am so lazy to use them for pesto since no one in the house know how to eat them. So I put this bunch of leaves in the kitchen to purify the air. Anyone that is looking for Italian basil in #penang #airitam can find me at lingreece@hotmail.com or pm my fb. They grow pretty fast, I harvest them every 2 weeks. So it's kinda wasted to throw them away~ #italianbasil #penangcafe #penangfood #herbsincooking #herbs #penangrestaurant

The Flavoursome Journey : The sticky rice - Loh Mai Fan. Sticky rice does not need plenty of time to soak nor cook

The Flavoursome Journey : The sticky rice - Loh Mai Fan. Sticky rice does not need plenty of time to soak nor cook

The Flavoursome Journey : The sticky rice - Loh Mai Fan. Sticky rice does not need plenty of time to soak nor cook

The Flavoursome Journey : The sticky rice - Loh Mai Fan. Sticky rice does not need plenty of time to soak nor cook

The Flavoursome Journey : The sticky rice - Loh Mai Fan. Sticky rice does not need plenty of time to soak nor cook. No complication... My simple Asian style of cooking- like to chuck all things together in a pan. (4 serving size ; approximately 370 kcal/ serving) Have fun cooking and Enjoy eating!

The Flavoursome Journey : The sticky rice - Loh Mai Fan. Sticky rice does not need plenty of time to soak nor cook

The Flavoursome Journey : The sticky rice - Loh Mai Fan. Sticky rice does not need plenty of time to soak nor cook. No complication... My simple Asian style of cooking- like to chuck all things together in a pan. (4 serving size ; approximately 370 kcal/ serving) Have fun cooking and Enjoy eating!

The Flavoursome Journey : The sticky rice - Loh Mai Fan. Sticky rice does not need plenty of time to soak nor cook

The Flavoursome Journey : Roti - Wrap - Flatbread Hello, here's the roti! Dip with the curry or dips; eat it like a quesadilla or wrap! Enjoy~

The Flavoursome Journey : Roti - Wrap - Flatbread Hello, here's the roti! Dip with the curry or dips; eat it like a quesadilla or wrap!

The Flavoursome Journey : Roti - Wrap - Flatbread Don't mistaken, it is not roti canai. It is more like a wrap which is not oily and so much healthier. Going to share with you this cute little roti- Indian flatbread. You can use it to make your tortilla too

Roti - The Indian Flatbread This roti is different from the Malaysia's Roti Canai. Malaysia's roti canai is butterly and oily but this o.

The Flavoursome Journey : Sambal Ikan / Sambal fish. The homemade chili paste.

The Flavoursome Journey : Sambal Ikan / Sambal fish. The homemade chili paste.

The Flavoursome Journey : Egg Sandwich

The Flavoursome Journey : Egg Sandwich

The Flavoursome Journey: Bitter Guard Not Bitter

Bitter Guard Not Bitter 苦瓜不苦 Many people seem to try to avoid eating bitter guard due to its bitterness. Same likes many people, I used to.

nasi lemak sungai yan

My Hometown Food: Nasi Lemak @ Sungai Yan, Kedah. One of the best nasi lemak :D The unique of rice flavoured with heaps of spices, t.

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