I think lamb chops can sound intimidating to prepare sometimes. They are probably not a staple for most of us, and depending on where you live, are probably not that easily found in the average grocery store. I’m lucky on that count. My family raises lambs each spring out on their property to show at...Read More »
With a reduced balsamic vinegar, a little brown sugar here, some fresh rosemary there and a lot of roasted garlic as the base, this marinade for Lamb Loin Chops gets a fantastic spice from Birds Eye chilis and then gets caramelized on the grill for one lip smacking good, tasty dinner.
Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.