I always used to make these jam drops with my mum when I was little. They're the yummiest things ever!

Jam Drops

The easiest and yummiest Jam Drops recipe you'll ever make! Fill with your favourite jam for an extra delicious treat or the perfect lunchbox filler!

Cooking Gallery: Szechuan Wontons Mix the mixture in Thermomix and steam in varoma.

Thermie - Cooking Gallery: Szechuan Wontons Mix the mixture in Thermomix and steam in varoma.

Thermomix Beetroot, Fet and Spinach Tart. Great recipe for a light and healthy dinner.

Thermomix Beetroot Feta Tart

Make this delicious Thermomix Beetroot Feta Tart at home for the whole family. It is a healthy recipe that is easy to prepare in your Thermi.

There's no better slice than this Thermomix Chocolate Coconut Slice. I've been making it for years and it's still one of my favourites. #thermomix #chocolate #coconut #slice

Easy Chocolate Coconut Slice

There's no better slice than this Thermomix Chocolate Coconut Slice. I've been making it for years and it's still one of my favourites.

Dim Sum in the #Thermomix! A #Recipe using #Varoma

Dim Sum ginger 2 garlic cloves 2 teas salt 2 teas sugar Pinch white pepper cornflour water prawns pork belly, diced 2 Spring onions 2 tabs oyster sauce water chestnuts bamboo shoots Wonton wrappers Peas & diced carrot to garnish

Thermomix Spinach and Ricotta Rolls

Thermomix Spinach and Ricotta Rolls are for you! While you can never go wrong with a classic sausage roll recipe, these Spinach and Ricotta Rolls taste amazing, the kids will love them and are also a great vegetarian alternative for your guests.

Thermomix Ricotta & Raspberry Cake

This really is the perfect cake! This Thermomix Ricotta & Raspberry Cake is sure to impress.

Thermomix Mars bar Cheesecake - the cheesecake, caramel and chocolate steps. It's an Alyce Alexandra recipe, I think you have to sign up to her newsletter, but it's a free recipe :) http://www.alycealexandra.com/free-recipes-sign-up/

Thermomix Mars bar Cheesecake - the cheesecake, caramel and chocolate steps. It's an Alyce Alexandra recipe, I think you have to sign up to her newsletter, but it's a free recipe :) http://www.alycealexandra.com/free-recipes-sign-up/

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