Baking soda to tenderize steak

Discover how to use baking soda to tenderize steak and achieve mouthwatering results. Learn the best techniques and get ready to elevate your steak game to the next level.
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If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants use baking soda as a meat tenderizer for sliced beef stir fry recipes. The thing is, there are. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga

Judy Solt
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So I love tips and tricks – sharing little things that make life easier. I saw one recently that just seemed super-odd – but super-intriguing!!!! Ever have a cheap cut of meat and you wish you could tenderize it – but how? Baking soda! I saw this tip (can’t even remember where) that said to…

Gloria Stoiko