Black garlic

Are you looking to take your garlic to the next level, try aging your garlic. You may have seen images or even been served black garlic at a restaurant and wondered how to make it. Black garlic is a type of aged garlic whose browning is attributable to the Maillard reaction. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. Black garlic is softer with a molasses-like flavor. Aged garlic has a long history…

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

22 · How to make black garlic - a tender, mellow, slightly sweet, date-like ingredient packed with health benefits and perfect for spreading, dipping, and adding to sauces, pasta, soups, etc. Including a long list of FAQs, uses, and top tips!

Here's everything you need to know about making black garlic at home: what works, what doesn't, and whether it's even worth it.

Black garlic chicken is tender, juicy, and packed with flavor! Bone-in chicken is marinated in an Asian-style sauce featuring black garlic, hoisin sauce, soy sauce, and sesame oil. It is then roasted in the oven until it has delicious crispy skin. This garlic-roasted chicken is unbelievably flavorful and quick to make in an hour!

At first black garlic might a bit scary. It is, however, soft and squidgy and a tentative nibble will convince you that there is nothing to fear, it is utterly delicious!! Lots of ideas for enjoying

This Black Garlic Butter is an easy compound butter that is rich, sweet, and packed with umami flavor. Delicious on vegetables, meat, fish, bread, and more!

Black Garlic, the latest ingredient to take the foodie world by storm, is great in a huge variety of culinary applications – as a central ingredient, a subtle flavour enhancer or even a healthy snack.

324 · Black garlic is a unique flavor that is truly a labor of love. Find out what it is and the steps needed to make it.

6 · Black garlic has a rich, sweet flavor that makes anything just a bit more gourmet. We used balsamic vinegar to bring out the flavor of balsamic that the black garlic has. Due to the black garlic, this aioli tends to break a bit easier than traditional aioli. Read the notes if you need to troubleshoot.