Braised pork

Indulge in the rich flavors of braised pork with these mouthwatering recipes. Discover how to create tender and juicy pork dishes that will leave you wanting more.
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This is a wonderfully simple and hands-off way to prepare a flavorful hunk of meat, equally suited to a weeknight or a dinner party. There is no need to brown the pork first because the meat gets appealingly dark and caramelized while braising in the rich combination of soy sauce and honey. Fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. This meal is flexible: It works over rice or other whole grains, tossed with noodles or wrapped in lettuce…

Alicia Smestad
Essen, Spare Ribs Chinese Style, Asian Style Pork Ribs, Pork Belly Chinese Recipe, Pork Ribs Asian Style, Braised Pork Short Ribs, Asian Pork Ribs Recipe, Chinese Short Ribs Recipe, Korean Pork Ribs Recipe

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, add a splash of water, and cover to braise.

Thom Khem Recipe, Vietnamese Braised Pork And Eggs, Asian Pork Stew, Thai Pork Belly, Thai Corn Fritters, Spinach Waffles, Braised Dishes, Pork Stew Recipes, Restaurant Classic

This dish takes me right back to my childhood – it’s just like a mum hug! Take pork belly up a notch by braising it in these rich, bold flavours until it’s soft, tender and brimming with umami goodness. Elevate the Asian flavours even more by using my homemade five spice. Delicious!

Lara Girodon