Mustard sauce for ham

Enhance the flavor of your ham with these mouthwatering mustard sauce recipes. From tangy honey mustard to creamy dijon, discover the perfect sauce to elevate your ham dish to the next level.
Grandma's Mustard Sauce Recipe Adds a Special Touch for Holiday Ham Homemade Mustard, Mustard Dipping Sauce, Honey Mustard Sauce, Mustard Sauce For Ham, Easter Dinner Recipes, Holiday Ham Dinner, Sweet Sauce, Ham Dipping Sauce, Mustard Recipe

Take your holiday ham to the next level with this old fashioned mustard sauce recipe of Grandma’s. This warm mustard sauce for ham is a lip smacking combination of tangy and sweet and can be made on the stovetop in just a few minutes.

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Julie Pirozzi
Olla-Podrida: My Favorite Mustard Sauce Vinaigrette, Foods, Sauces, Dips, Salsa, Food, Condiments, Food To Make, Homemade Condiments

I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In…

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Cindi Westphal
Homemade Mustard Sauce (AKA: "The Ham Sauce") — soooo good. In my family, this sauce is as essential as the ham on the holiday table. It takes no time to whisk together — it's a matter of bringing a few ingredients to a boil and then passing the mixture through a sieve — and it is so nice to have on hand for leftover ham sandwiches. #easter #ham #leftovers #mustard #sauce Sauces, Ideas, Nice, Dips, Mustard Sauce For Ham, Ham Dipping Sauce, Homemade Mustard, Sauce For Ham, Dipping Sauce

In my family, this mustard sauce is as essential as the ham on the holiday table. It takes no time to whisk together, and it is so nice to have on hand for leftover ham sandwiches. Not all dry mustards are created equally, and depending on the type you use, your sauce could taste unpleasantly strong. I don't have a strong preference of brands here, but in recent years I use the Tone's ground mustard, which I find at my local co-op.

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Alexandra's Kitchen

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