Vegetable stock cubes

Enhance the flavor of your dishes with vegetable stock cubes. Explore a variety of mouthwatering recipes that make the most of these flavorful cubes and take your cooking to the next level.
Apart from being simple, easy, and quick, these homemade vegetable stock cubes are low in fat, vegan, non-expensive, preservatives free, and low in sodium if you decide to go for salt-free, or low-sodium salt. Check out this recipe and start preparing these vegan vegetable stock cubes at home moving forward.

Apart from being simple, easy, and quick, these homemade vegetable stock cubes are low in fat, vegan, non-expensive, preservatives free, and low in sodium if you decide to go for salt-free, or low-sodium salt. Check out this recipe and start preparing these vegan vegetable stock cubes at home moving forward.

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Trina Smith
Alessandro Vitale on Instagram: "What could you do with leftover vegetables scraps at the end of the week? Make stock cubes! You can use any sort of leftover vegetables to make your own all natural stock cubes! The process is super straightforward and you can make enough to store and use for months. Ingredients 🥦🥕🍠🟨 * 1kg Assorted leftover vegetables (carrot peels,celery, broccoli stems ,cauliflower leaves,soft veg ,onion, leeks, mushrooms, etc.) * 4 x cloves of garlic * 1 teaspoon of salt * 1 teaspoon of nutritional yeast * Herbs & spices * Salt & pepper * Olive oil Instructions 🥣 * Gather your leftover vegetables and make sure they are clean and edible. * Chop the vegetables into smaller pieces * Sauté them with 2 tbsp of olive oil until * They release all the flavours and most of Sauces, Vegetable Stock Cubes, Vegetable Stock, Homemade Seasonings, Veg, Leeks, Food: Soup, Onion Leeks, Stock Cubes

Alessandro Vitale on Instagram: "What could you do with leftover vegetables scraps at the end of the week? Make stock cubes! You can use any sort of leftover vegetables to make your own all natural stock cubes! The process is super straightforward and you can make enough to store and use for months. Ingredients 🥦🥕🍠🟨 * 1kg Assorted leftover vegetables (carrot peels,celery, broccoli stems ,cauliflower leaves,soft veg ,onion, leeks, mushrooms, etc.) * 4 x cloves of garlic * 1 teaspoon of…

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Allie Stevens