Vietnamese rice paper rolls

Learn how to make mouthwatering Vietnamese rice paper rolls at home. Discover easy and flavorful recipes to satisfy your cravings for this popular Vietnamese dish.
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Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. Learn the authentic way to make these beautiful spring rolls. They are great as a refreshing appetizer or even a light meal. Your guests will be impressed!

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NICOLE ARDOLINO

Vegan rice paper rolls are stuffed with colorful veggies, bouncy noodles, and perfectly pan-fried tofu. A refreshing and vibrant dish that is great for potlucks and picnics. These tofu rice paper rolls are paired with a creamy hoisin peanut sauce that will have you hooked!

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Sylvie Monroe
Sylvia Nguyen on Instagram: "✨Today we are making EXTRA CRISPY Vietnamese spring rolls - chả giò 🤤!!

Normally mom makes it with the spring roll pastry wrapper but I LOVE the unbeatable chewy/crunchy combo texture you get from using rice papers!!

Which wrapper do you prefer?! 👀

📍Recipe (Makes about 18-20 rolls)
- 200 grams ground pork
- 200 g raw shrimp smashed and chopped
- Rice paper wraps
- 1 can of beer (for rice wraps)
- 1 medium potato chopped into little cubes
- 1 medium carrots chopped into little cubes
- 1 medium white/yellow onion chopped
- 1 cup bean thread noodle (soaked in hot water for 15 minutes then roughly cut)
- 1 cup wood ear mushrooms (soaked in hot water for 20-30 minutes and chopped)
- 1 eggs
- 1.5 tbsp fish sauce
- 1 tsp garlic powder
- 1.5 tsp chicken bouillon Vietnamese Rice Paper Rolls, Rice Wraps, Vietnamese Rice Paper, Vietnamese Spring Rolls, Rice Paper Recipes, Rice Paper, Rice Wrappers, Vietnamese Rolls, Rice Paper Rolls

Sylvia Nguyen on Instagram: "✨Today we are making EXTRA CRISPY Vietnamese spring rolls - chả giò 🤤!! Normally mom makes it with the spring roll pastry wrapper but I LOVE the unbeatable chewy/crunchy combo texture you get from using rice papers!! Which wrapper do you prefer?! 👀 📍Recipe (Makes about 18-20 rolls) - 200 grams ground pork - 200 g raw shrimp smashed and chopped - Rice paper wraps
- 1 can of beer (for rice wraps) - 1 medium potato chopped into little cubes - 1 medium carrots…

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Renee Caine