Banana Roll With Cheesecake Filling

Banana Roll with Cheesecake Filling

Banana Roll With Cheesecake Filling - The flavor reminds me of banana cream pie. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake.

Eggnog Cheesecake: 16 oz cream cheese, softened, ½ cup sugar, 2 tbsp flour, ¼ tsp salt, ½ tsp nutmeg, 2 tbsp dark rum or 2 tsp vanilla, 3/4 cup Silk Nog, 2 eggs, Using an electric mixer beat cream cheese, sugar, flour, salt an& nutmeg until light an& fluffy, scraping sides of bowl. Beat in rum or vanilla & Nog,Beat in eggs, one at a time. Pour in 9" bake deep-dish graham cracker crust, bake @ 359 25-30 min til set. Chill. gm

Silk Soy Nog Eggnog Cheesecake 1 deep-dish graham cracker crust 16 oz regular or nondairy cream cheese, softened ½ cup sugar 2 tbsp flour ¼ tsp salt ½ tsp nutmeg 2 tbsp dark rum or 2 teaspoons vanilla extract cup Silk Nog 2 eggs

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Edwina's lemon cheesecake 250 grams granita biscuits (one packet)  150 grams Carnation evaporated milk (cold)  1 package lemon jelly (85g)  1 package Philadelphia cream cheese (250g)  125 grams sugar  125 grams Butter  1 juice of lemon or lime (add zest too if you like)  200 grams boiling water

Recipe Edwina's lemon cheesecake by daniellehcp, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets.