White and Black Bean Salad
Use lemon juice, and sub parsley or cilantro for the basil on I-Burn -- 10-minute White and Black Bean Salad Recipe with Tomatoes, Basil and Garlic is so satisfying, great for make-ahead lunches! Serves 6. Add extra olive oil and/or some diced avocado to make this an all-in-one meal.
33 Of The Most Delicious Things You Can Do To Sweet Potatoes
Preheat oven to 375. sweet potatoes line baking sheet w nonstick foil spray with cooking spray. Thin slice into round discs. all in a large plastic zip lock bag. Add malt vinegar, seal, and shake to coat the potatoes. rest at room temperature 10-15 minutes. Drain. discs in a single layer on baking sheet. Sprinkle with half of the sea salt and spray w cooking spray. Bake 15-20 minutes. Use a thin spatula to flip the potato discs over. Sprinkle w sea salt. Bake another 15-20 minutes until crispy
Lemon Basil Oil Free DressingI Ok Phase 3 as is- take out seeds P1 P2 and use Use Stevia or Xylitol instd of Agave nectar and NO tufu (soy).... 3 tbsp vegetable stock 2 cloves smashed garlic (roast first if you want this to be milder) 1 tsp fresh grated ginger 1 cup fresh basil leaves juice of half a lemon zest of half a lemon (about 1 tbsp) pinch of black pepper big pinch of salt 1 tbsp chia seeds 2 tbsp white wine vinegar Take out 2 tbsp silken tofu-
Serves: 12 | Prep Time: 15 minutes | Total Time: 30 to 35 minutes Ingredients 1 3/4 cups gluten-free quinoa or brown rice baking flour 3/4 cup birch xylitol 2 tablespoons arrowroot 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon baking soda 1/4 teaspoon sea […]