Recette de l'aligot traditionnel
Cette recette est celle de l'aligot tel qu'il se prépare en Aubrac de façon traditionnelle. Retrouvez les ingrédients et toutes les étapes de la recette.
ALIGOT D'AUBRAC : la recette facile - CULTURE CRUNCH
L’aligot est une spécialité culinaire à base de purée de pommes de terre, de tome fraîche ou « tome d’aligot », de crème, de beurre et d’ail. Cette préparation rurale traditionnelle de l’Aubrac s’est répandue dansLire la suite
Pommes Aligot (Cheesy Mashed Potatoes) Recipe
A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.
How to Make Classic French Aligot
A classic aligot has creamy potatoes whipped up with crème fraîche, and Cantal cheese is a classic of the French kitchen and delicious with steak.
Pommes Aligot Recipe on Food52
This classic French recipe is the ultimate comfort food. It's creamy mashed potatoes mixed with rich, melty cheese. The consistency of these potatoes is exceptionally fun—when they're ready to serve, the aligot should stretch and pull almost like melted mozzarella cheese. Comté and Emmental are the featured cheeses in this recipe, but you can use any semi-firm, Alpine-style cheese. Also, feel free to make the mashed potatoes ahead of time, and then reheat them and add the cheese at the last…
Garlic Butter Chicken and Potatoes Skillet
Garlic Butter Chicken Recipe with Potatoes – One Chicken Skillet recipe. Amazing flavors. This chicken recipe is pretty much the easiest and tastiest dinner for any weeknight!
Parmesan Roasted Potatoes
Parmesan Roasted Potatoes are just another one of my Easy Family Dinner Ideas that are simple to make. If you need easy side dishes this one is perfect.
Copycat Cracker Barrel Hashbrown Casserole
This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side. Plus
The Secret to Better Baked Potatoes? Cook Them Like the British Do.
The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time.