How to make classic devilled sausages
Hearty beef or pork sausages cooked in a sweet and spicy sauce for a classic midweek dinner. Best served with rice or couscous to soak up the sauce and fresh greens.
Mum’s ginger sponge with feijoa cream filling
Mum’s ginger sponge with feijoa cream filling recipe - By New Zealand Woman's Weekly, There’s just something about a sponge cake that fills you with delight! Nici Wickes' mum made them often when she was growing up, with fillings of strawberries, passionfruit, peaches or whatever fruit was in season and always with plenty of whipped cream. In this recipe, she spikes the sponge cake and cream with a hit of ginger.
Roasted kumara and pumpkin salad with coconut, chilli and lime dressing - NZ Herald
Roasted kumara & pumpkin salad with coconut, chilli and lime dressing recipe, NZ Woman's Weekly – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz
Spinach and lentil curry - NZ Herald
Spinach and Lentil Curry recipe, NZ Woman's Weekly – A fantastic vegetarian meal with lots of fibre and nutrients from both the lentils and spinach. Vegans - all you have to do is substitute the butter for olive oil and you've got yourself a delicious vegan meal. – foodhub.co.nz
How to make the most of feijoa season with Nici Wickes
Watch as New Zealand Woman's Weekly Food Editor Nici Wickes whips up an irresistible Eton mess and shares her top tips and tricks for making the most of autumn's glut of feijoas.