More ideas from Jean
NYT Cooking: This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. No kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

NYT Cooking: This recipe is for a classic, unadorned latke.use Matzo meal instead of flour & BP, work quickly in food processor, where can double grate to make more fine textured