Wine Sense images and tips

An inside peak on some of the images and tips from Wine Sense: The Art of Appreciating Wine. Interested? If so, check out the book!
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Cover of Wine Sense. Click here to find out how to order!

Wine Sense by Steve Shipley We first experience wine through our five basic senses of sight, sound, smell, taste and feel. Wine Sense helps you understand how wine’s interaction with your senses works. This book was successfully funded on Publishizer.

Overview and Table of Contents for Wine Sense.

Overview of Wine Sense: The Art of Appreciating Wine

How the tongue is used to taste wine and why proper glass shape is important!  (From Wine Sense, Chapter 9: Wine and Taste)

How the tongue is used to taste wine and why proper glass shape is important! (From Wine Sense, Chapter Wine and Taste)

Full front, spine and back cover.

Different options for ordering Wine Sense by Steve Shipley

Filling a wine glass to the proper level - at the widest part and about 1/3rd to 2/5ths full to allow the wine to soften and release a multitude of aromas.  (From Wine Sense, Chapter 12: Improving Smell and Taste Sensations)

Filling a wine glass to the proper level - at the widest part and about to full to allow the wine to soften and release a multitude of aromas. (From Wine Sense, Chapter Improving Smell and Taste Sensations)

This is the proper way to sniff and experience a wine's bouquet.  Stick your nose in the opening of the glass!  (From Wine Sense, Chapter 12: Improving Smell and Taste Sensations)

This is the proper way to sniff and experience a wine's bouquet. Stick your nose in the opening of the glass! (From Wine Sense, Chapter Improving Smell and Taste Sensations)

Selecting the right glass for the right grape is essential for getting the most out of tasting wine. This is a great beginning set of Riedel glassware to start with.  (From Wine Sense, Chapter 9: Wine and Taste)

Selecting the right glass for the right grape is essential for getting the most out of tasting wine. This is a great beginning set of Riedel glassware to start with. (From Wine Sense, Chapter Wine and Taste)

Filtering and aerating wine to get the best out of it! What a beautiful sight which increases our desire to drink the wine!  (From Wine Sense, Chapter 7: Wine and Sight)

Filtering and aerating wine to get the best out of it! What a beautiful sight which increases our desire to drink the wine! (From Wine Sense, Chapter Wine and Sight)

Using the Vinturi to open a wine for drinking when there is not enough time to decant.  (From Wine Sense, Chapter 12: Improving Smell and Taste Sensations)

Using the Vinturi to open a wine for drinking when there is not enough time to decant. (From Wine Sense, Chapter Improving Smell and Taste Sensations)

Selecting the correct corkscrew for the condition of the cork for error-free removal.  (From Wine Sense, Chapter 7: Wine and Sight)

Selecting the correct corkscrew for the condition of the cork for error-free removal. (From Wine Sense, Chapter Wine and Sight)

Beautiful views when visiting wineries!  Buying wine at the cellar door is one of the best ways to purchase wine.  This is the view from Audrey Wilkinson's in Hunter Valley.  (From Wine Sense, Chapter 17: Buying and Storing Wine)

Beautiful views when visiting wineries! Buying wine at the cellar door is one of the best ways to purchase wine. This is the view from Audrey Wilkinson's in Hunter Valley. (From Wine Sense, Chapter Buying and Storing Wine)

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