Local pastry

Collection by Irene

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Super crumbly almond cookies with chopped almonds in the cookies. They're so good you won't stop eating | rasamalaysia.com

Best Chinese Almond Cookies - Rasa Malaysia

Super crumbly almond cookies with chopped almonds in the cookies. They're so good you won't stop eating | rasamalaysia.com

Welcome the Lunar year / Chinese New Year with soft, melt-in-mouth Pineapple Tarts / Nastar Cookies

Pineapple Tarts Recipe

Welcome the Lunar year / Chinese New Year with soft, melt-in-mouth Pineapple Tarts / Nastar Cookies

Honey Joys

Honey Joys

The delicious taste of honey combined with the crunch of Kellogg's® Corn Flakes makes this treat a family favourite. These sweet little morsels are so easy to make and are a great party food.

Old fashioned Indonesian-Dutch Layer Cake Secret Recipe

Old fashioned Indonesian-Dutch Layer Cake Secret Recipe

Very rich, buttery, and sweet....this layer cake is very special that you will never get enough....let's check the recipe out, and you will find out how 'SPECIAL' it is...

egg wash

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These are the best melt in the mouth pineapple tarts! WARNING: THIS POST IS NOT FOR THE FAINT HEARTED AND THOSE WHO ARE ON A DIET! MASSIVE BUTTER AND SUGAR COMING YOUR WAY! ok.. Just kidding. Eye f…

Salted Egg Yolk Pineapple Tarts

Golden Salted Egg Yolk Pineapple Tarts 黄金咸蛋黄黄梨酥

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These salted yolk pineapple tarts are great for Chinese New Year celebration. They have a delicate, melt-in-mouth texture, with a subtle salted egg yolk taste. You can also make them into bite-size pineapple tarts, so you can pop the entire tart into your mouth! Enjoy!

Rose Pineapple Tarts Recipe by huangkitchen on #kitchenbowl

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These melt-in-the-mouth pineapple tarts are a favourite festive cookie during the Lunar New Year. A MUST-have on this auspicious day!

Rose Pineapple Tarts Recipe by huangkitchen on #kitchenbowl

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These melt-in-the-mouth pineapple tarts are a favourite festive cookie during the Lunar New Year. A MUST-have on this auspicious day!

Now you can make crusty, artisan-like HOMEMADE French Bread from scratch with barely any effort! This is one of the best lazy cook's/baker's hack I've ever found - no kneading, no shaping, no overnight rise, and it comes out perfect every time with just 5 MINUTES PREP and about 10 minutes active time in total! | #baking #French #breadmaking #bread #recipes #fromscratch #brunch #mothersday

No Knead Homemade French Bread!!

Now you can make crusty, artisan-like HOMEMADE French Bread from scratch with barely any effort! This is one of the best lazy cook's/baker's hack I've ever found - no kneading, no shaping, no overnight rise, and it comes out perfect every time with just 5 MINUTES PREP and about 10 minutes active time in total! | #baking #French #breadmaking #bread #recipes #fromscratch #brunch #mothersday

Surprise friends and family with pineapple tarts so good, they won't believe you made them. This week features a recipe by executive sous chef Anup Kumar of culinary school Allspice Institute. He makes the filling and dough from scratch. The India-born chef, 30,...

Chef’s secret to perfect pineapple tarts

Surprise friends and family with pineapple tarts so good, they won't believe you made them. This week features a recipe by executive sous chef Anup Kumar of culinary school Allspice Institute. He makes the filling and dough from scratch. The India-born chef, 30,...

Green Pea Cookies

Chinese New Year Cookies: Green Pea Cookies - Messy Witchen

Green Pea cookies were a big hit few years back during Chinese New Year but I was never at the right place to taste it. I never caught on the green pea fever (if you know what I mean). Ahh but never fear, there’s always first time for everything. 🙂 Alien balls! Hahaha Left: Green Peas + Flour Right: After combining oil, salt and icing sugar, add green peas and flour. Green pea dough. Following the recipe, mine was a little dry so I added another 15ml oil. Shape dough into little balls…

Green Pea Cookies

Chinese New Year Cookies: Green Pea Cookies - Messy Witchen

Green Pea cookies were a big hit few years back during Chinese New Year but I was never at the right place to taste it. I never caught on the green pea fever (if you know what I mean). Ahh but never fear, there’s always first time for everything. 🙂 Alien balls! Hahaha Left: Green Peas + Flour Right: After combining oil, salt and icing sugar, add green peas and flour. Green pea dough. Following the recipe, mine was a little dry so I added another 15ml oil. Shape dough into little balls…

Bake for Happy Kids: MY Best Ultimate Melt-in-your-mouth Nastar Pineapp...

My BEST Ultimate Melt-in-your-mouth Nastar Pineapple Rolls / Tarts 凤梨酥

best melt in your mouth ultimate nastar pineapple roll tart recipe