Irene Vergis

Irene Vergis

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Irene Vergis
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This is a moist, delicious cake that you don’t have to frost, because the cream cheese mixture becomes a layer of frosting INSIDE the cake, that cracks the cake apart with its awesomeness, hence it's name, the earthquake cake!

This is a moist, delicious cake that you don’t have to frost, because the cream cheese mixture becomes a layer of frosting INSIDE the cake, that cracks the cake apart with its awesomeness, hence it's name, the earthquake cake!

This is one of my go to cake recipes that I have used for years in a food processor and adapted to the tmx. It is so quick and easy and more importantly, super moist and tasty!!! This can be frozen and thawed for an easy afternoon tea or for school lunchboxes.

This is one of my go to cake recipes that I have used for years in a food processor and adapted to the tmx. It is so quick and easy and more importantly, super moist. Great with cream cheese frosting

Orange Zucchini Bread

Orange Zucchini Bread

Back View of Short Haircuts | Short Hairstyles 2014 | Most Popular Short Hairstyles for 2014

Back View of Short Haircuts | Short Hairstyles 2014 | Most Popular Short Hairstyles for 2014