chorizo bolognese with buffalo mozzarella from donna hay magazine Fast issue #83

Vegan chorizo bolognese with cashew buffalo mozzarella from donna hay magazine Fast issue

Lobster Bisque Pot Pies

Lobster Bisque Pot Pies

TRADITIONAL FRENCH RECIPE: This French Lobster Pot Pie recipe could grab anyone's attention. Besides the fact that it has lobster, the dish incorporates brandy for a luxurious taste. It is a wonderful combination of brandy and seafood.

Moules and Frites

Moules Frites of Normandy! A visit to Normandy wouldn't be the same without some moules marinières, or moules frites. In the world famous mussels dish, the seafood is steamed in white wine and served with chips.

Tarragon Crab Cakes with Aioli

Tarragon crab cakes with aioli - Donna Hay

creamy tomato, burrata and eggplant pasta from donna hay magazine Fast issue #88

creamy tomato, burrata and eggplant pasta from donna hay magazine Fast issue

fish cakes with horseradish crème fraîche from donna hay

Donna Hay Fish (salmon) cakes/patties with horseradish creme fraiche

Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon

Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon recipe! Wonderful and it includes the recipe and instructions for the tagliatelle !

Tortellini in brodo

Tortellini in brodo

Australian Gourmet Traveller recipe for tortellini in brodo.

Duck and goat’s cheese Pithiviers | Gourmet Traveller

Duck and goat’s cheese Pithiviers

Duck and goat’s cheese Pithiviers :: Gourmet Traveller Magazine Mobile

Duck Pâté

Duck Pâté

Patience is the key to making this flavorful pâté, studded with pistachios and perfumed with thyme and green peppercorns.

Bangers and Mash

Bangers and Mash

This bangers and mash recipe is mashed potatoes and sausages (known as bangers in Britain) with roasted red onions on the side.

Orgánicos con sabor

Orgánicos con sabor

intensefoodcravings: “ Baked Sweet Potatoes with Hummus & Kale

Romulo Yanes

Pan-Roasted Brined Pork Chop & 8 Mistakes People Make when Cooking Pork Chops - Bon Appétit

donna hay magazine

A healthy poke bowl made with tuna and served over brown rice with a chilli soy sauce is a fresh and light alternative for dinner.

Steamed Leeks with Mustard-Shallot Vinaigrette

Steamed Leeks with Mustard-Shallot Vinaigrette

Good News Leeks are low in calories and rich in phytochemicals. They're also among the sweetest members of the onion family, making them a perfect match for this tangy mustard vinaigrette. More Leek Recipes

Saw these delicious food platters and yummy drinks and thought … hello, it’s the weekend (just about :) styled by linda lundgren via agent bauer xxx

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