Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 cups prosecco, chilled 1 cup limoncello liqueur, chilled 1 cup frozen raspberries 6 sprigs fresh mint
This recipe is called cookies in a cloud. Layer a pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350
OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do things better and I’ve changed some things.
Sweetened Condensed Milk Flour Butter Honey Coconut Chocolate Chips I don’t know what to call this slice, other than ‘easiest slice ever’. It’s a tin of condensed milk, some SR flour, coconut, choc bits and butter all melted together to form…
Bread Rose - nothing more than rolling a piece of bread flat, cutting out the petals and fashioning into a rose. A quick toasting in the oven and you have a very nice edible garnish for dips, condiment trays, etc. Same process as clay roses!