This beef olives recipe is one of the family favourites in Malta. Beef recipes are plentiful, but if you’ve run out of ideas of how to cook beef, try this delicious meal from the Maltese cuisine …

Maltese Beef Olives Recipe: Bragoli - A creative way of cooking beef (Maltese Bake Rice)

Maltese Pulpetti (Corned Beef Croquettes) Adapted from Nanna Pulpetti can be made with many other kinds of meat if you're not a fan of corned beef. Some traditional alternatives: tuna, ground pork, ground beef, and hard boiled eggs.

With St. Patrick& Day coming up, I couldn& help but want to make these Maltese croquettes, called pulpetti, since they feature corned .

The dip of all dips! Bigilla (broad bean dip). - A Maltese Mouthful. Maltese food, Maltese recipes, Maltese Cuisine.

Bigilla is a delicious dip to make. It is made from dried broad beans and is very easy to make! The broad beans need to be soaked for 24 hours.

Maltese Stuffed Marrows (Maltese Food, Maltese Recipes, Maltese Cuisine)

Stuffed Marrows (Qarabaghli mimli bil-kapuljat) - A Maltese Mouthful

Maltese ravioli (ravjul)

Maltese ravioli (ravjul) - A Maltese Mouthful (Maltese food, Maltese recipes…

Maltese Bragioli (Beef Olives)

Maltese Bragioli (Beef Olives)

Maltese Stuffed Olives (Zebbug Mimli)

Maltese Stuffed Olives (Zebbug Mimli)