"Vietnamese fried rice" Toss the vegies and rice into a sizzling hot wok and stir-fry it fast for a delicious low-fat dish.
Enjoy these crispy crab and pork spring rolls Vietnamese style - wrap in lettuce and mint, then dunk in spicy sauce. The delicate rice paper makes these lighter and crispier than Chinese-style spring rolls.
BEEF SALAD: Beef up your weeknight cooking with this fresh and fast meal loaded with vegies, noodles and a chilli-infused dressing.
Ingredients oz good quality mayonnaise, preferably organic harissa (or to taste) 1 tsp lime juice 1 tsp honey cooked prawns, shell-on (or buy peeled prawns if you prefer)
Muc rang muoi (five-spice squid) main image
Wrap Vietnamese-style beef noodles in lettuce leaves for a quick, easy and healthy midweek meal.
Quickly pan-fry prawns, then use them to create a healthy Asian noodle salad that& ready in minutes.