Jackie M's Vegan Asian Recipes

Collection by Jackie M

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Jackie M
A simple Asian snack made with just 3 ingredients, deep-fried sesame balls are both vegan as well as gluten-free Vegan Gluten Free, Gluten Free Recipes, Asian Snacks, Food 101, Balls Recipe, 3 Ingredients, Asian Recipes, Deep, Breakfast

How To Make Deep-Fried Sesame Balls (Vegan) - Jackie M

A simple Asian snack made with just 3 ingredients, deep-fried sesame balls are both vegan as well as gluten-free

Yee mein aka fried wheat noodles are easy to make and great to have on standby as they keep well without refrigeration; here's my recipe. Pasta Noodles, Malaysian Recipes, Malaysian Food, Asian Recipes, My Recipes, Ethnic Recipes, Noodle Recipes, Chinese Food

How To Make Yee Mein (Fried Wheat Noodles) - Jackie M

Yee mein aka fried wheat noodles are easy to make and great to have on standby as they keep well without refrigeration; here's my recipe.

I first heard about spicy fried cashew nuts from the People With Disability advocate who helped Asian Recipes, My Recipes, Snack Recipes, Snacks, Vegan Fries, Kaffir Lime, Recipe Using, Disability, Singapore

How To Make Vegan Fried Spicy Cashew Nuts - Jackie M

My recipe for a Thai-inspired spicy vegan cashew nut snack recipe using some simple pantry ingredients, plus kaffir lime leaf powder.

This was my second attempt at a vegan version of Kaya; the first time around, I used mashed tar Kaya Jam Recipe, Recipe Using Silken Tofu, Jam Recipes, Asian Recipes, Coconut Jam, Asian Kitchen, Peanut Butter, Brunch, Vegan

How To Make Vegan Kaya II - Jackie M

How to make vegan kaya - a recipe using silken tofu in lieu of eggs, adapted from my experiment during my Live Asian Kitchen on Twitch.

A different take on my previous durian fritter recipe; in this version, the durian is encased with batter, then deep-fried. Fritters, Asian Recipes, Muffin, Vegan, Vegetables, Breakfast, How To Make, Food, Fried Dumplings

How to Make Vegan Durian-Filled Puffs - Jackie M

A different take on my previous durian fritter recipe; in this version, the durian is encased with batter, then deep-fried.

How To Make Vegan Acar A vegan version of popular Malaysian mixed vegetable pickles called acar<br> A vegan version of acar, a popular Malaysian mixed vegetable pickle commonly served as a side dish, or with keropok (fried crackers) Fried Vegetables, Veggies, Spicy Pickles, Asian Grocery, Asian Recipes, Ethnic Recipes, Malaysian Food, Crackers, Side Dish

How To Make Vegan Acar (Spicy Pickles) - Jackie M

A vegan version of acar, a popular Malaysian mixed vegetable pickle commonly served as a side dish, or with keropok (fried crackers)

Iteration 1 - battered eggplant with simmered sauceYu Xiang means “fish-fragrant” in Mandar Malaysian Recipes, Malaysian Food, Vegan Sauces, Vegan Dishes, Vegan Eggplant Recipes, What's Called, Crispy Eggplant, Indonesian Food, Fish Dishes
What's CalledIndonesian FoodFish Dishes

How to Cook Szechuan Crispy Eggplant With Yu Xiang Sauce - Jackie M

A vegan eggplant recipe from the Szechuan (Sichuan) province of China using what's called a "fish-fragrant sauce"

How to Make Harm Chim Peng (Savoury Doughnuts) w/Red Bean Filling - Jackie M Malaysian Recipes, Malaysian Food, Red Bean Paste, Dough Ingredients, Asian Recipes, Ethnic Recipes, Instant Yeast, Red Beans, Different Recipes
Asian RecipesEthnic RecipesInstant YeastRed Beans

How to Make Harm Chim Peng (Savoury Doughnuts) w/Red Bean Filling - Jackie M

A favourite snack of mine back in Malaysia, especially when stuffed with red bean paste; here's how to make it.

How to Make Durian Fritters (Jemput-Jemput Durian) - Jackie M Malaysian Food, Malaysian Recipes, Banana Fritters, Asian Recipes, Ethnic Recipes, Hot Pot, Rice Noodles, Other Recipes, Original Recipe

How to Make Durian Fritters (Jemput-Jemput Durian) - Jackie M

A very simple way to use up leftover durian is to fry it as a fritter in the same vein as jemput-jemput pisang (aka cekodok or kuih kodok)

Red bean paste filling is popularly used in Chinese snacks, from steamed buns to mooncakes; Malaysian Recipes, Malaysian Food, How To Make Red, Red Bean Paste, Asian Grocery, Using A Pressure Cooker, Steamed Buns, Moon Cake, Red Beans
How To Make RedUsing A Pressure CookerSteamed BunsMoon CakeRed Beans

How to Make Red Bean Paste - Jackie M

Making your own red bean paste filling is pretty easy especially if you can speed up the task using a pressure cooker; here's how you do it.

A vegan alternative to yam aka taro cake (or kuih, wu tow ko) made using minced preserved radish in lieu of dried shrimp. Malaysian Recipes, Malaysian Food, Taro Cake, Dried Shrimp, Food 101, Asian Recipes, Ethnic Recipes, Yams, Vegan Vegetarian
Taro CakeDried ShrimpAsian RecipesEthnic RecipesVegan Vegetarian

How to Make Vegan Yam (Taro) Cake - Jackie M

A vegan alternative to yam aka taro cake (or kuih, wu tow ko) made using minced preserved radish in lieu of dried shrimp.

Indonesian Padang-style eggplant balado, a low-carb recipe with vegan alternative, from my Live Asian Kitchen broadcast. Malaysian Food, Malaysian Recipes, Low Carb Recipes, Cooking Recipes, Food 101, Asian Kitchen, Asian Recipes, Ethnic Recipes, Eggplant Recipes
Cooking RecipesAsian KitchenAsian RecipesEthnic RecipesEggplant Recipes

How to Cook Indonesian Padang-Style Eggplant Balado - Jackie M

Indonesian Padang-style eggplant balado, a low-carb recipe with vegan alternative, from my Live Asian Kitchen broadcast.

How to Make Vegan Blue Smoothie Bowl - an easy recipe using banana, mango, strawberries, pineapple, blue pea flower extract and coconut cream. Recipes Using Bananas, Pea Flower, Coconut Cream, Smoothie Bowl, Recipe Using, Asian Recipes, Acai Bowl, Pineapple, Brain

How to Make Vegan Blue Smoothie Bowl - Jackie M

How to Make Vegan Blue Smoothie Bowl - an easy recipe using banana, mango, strawberries, pineapple, blue pea flower extract and coconut cream.

Ais Tingkap (window sherbet) - a Wok Around Asia Penang refreshing drink recipe and how-to video by Pearly Kee of Penang Home Cooking School Malaysian Recipes, Malaysian Food, Cooking School, Served Up, Refreshing Drinks, Coconut Water, Wok, Asian Recipes, Beverages
WokAsian Recipes

How to Make Penang Ais Tingkap (Window Sherbet) - Jackie M

Ais Tingkap (window sherbet) - a Wok Around Asia Penang refreshing drink recipe and how-to video by Pearly Kee of Penang Home Cooking School

Jackie shares a quick and easy recipe for vegans, here's how to make sweet potato crisps with sweet chilli sauce […] Chocolate Lush Recipe, Malaysian Food, Malaysian Recipes, Sweet Potato Crisps, Caramel Apple Crisp, Twice Baked Potatoes Casserole, Strawberry Rhubarb Crisp, Freeze Dried Fruit, Veggie Chips
Chocolate Lush RecipeVeggie Chips

How to Make Sweet Potato Crisps with Sweet Chilli Sauce - Jackie M

Jackie shares a quick and easy recipe for vegans, here's how to make sweet potato crisps with sweet chilli sauce from her LIVE Asian Kitchen broadcast. Don't forget to follow www.JackieM.Live for live interaction and giveaways!

Full recipe and replay to Jackie M's LIVE Asian Kitchen featuring How to Make Vegan Roast Duck. Vegetarian Roast, Vegan Roast, Vegetarian Recipes, Duck Recipes, Meat Recipes, Asian Recipes, Vegan Mock Duck Recipe, Seitan, Yuba Recipe
Vegetarian RecipesMeat RecipesAsian RecipesSeitanYuba Recipe

How to Make Vegan Roast Duck - Jackie M

Full recipe and replay to Jackie M's LIVE Asian Kitchen featuring How to Make Vegan Roast Duck. Follow www.JackieM.Live for live interaction with Jackie and a chance to win some giveaways! :)