How to Make Hakka Pan Mee and Garlic Chilli Sauce - Jackie M
How to Make Pasembur (aka Indian Rojak
Pasembur (aka mamak or Indian rojak) is a signature Penang salad with a sweet potato-based sauce, that Jackie M used to enjoy a long time ago in her Seremban hometown. Full recipe and replay to Jackie M's Live Asian Kitchen while making this dish now on www.JackieM.com.au
How to Make Har Meen (Malaysian Prawn Noodle Soup
Jackie M shares how quick and easy it is to make this Malaysian Prawn Noodle Soup recipe aka Har Meen.
I didn’t set out to make Vietnamese Banh Cuon but I was hoping to test out different rice noodle recipes in this broadcast to see how they turned out texturally with different ratios of tapioca flour to rice flour in the batter.
Recipes for Asian-style pressure-cooked lamb shoulder & pressure-cooked Malaysian chicken curry, along with replay of my Live Asian Kitchen episode covering these dishes.
How to Make Mah Chee aka Chi Pa
I knew this Malaysian childhood snack as Mah Chee, though it’s entirely possible I had the name wrong my whole life; such is the lot of an entire generation of fluent but illiterate Chinese speakers who grew up in Malaysia.
In this episode of Live Asian Kitchen on Twitch, I made Chilli Scampi (based on the same recipe used in Chilli Crab), plus a quick and easy Congee.
This noodle recipe was pulled from my friend and fellow Serembanian Lily Ng’s blog – http://lilysbest.blogspot.com.au/2012/03/homemade-udon-noodles?utm_content=buffercf800&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer...