Malaysian in Minutes
Collection by Jackie M
Recipes and techniques to make your Asian and Malaysian cooking experience simpler and manageable.
How to Make Durian Fritters (Jemput-Jemput Durian) - Jackie M
A very simple way to use up leftover durian is to fry it as a fritter in the same vein as jemput-jemput pisang (aka cekodok or kuih kodok)
How to Make Easy Blue Pea Flower Ice Cream - Jackie M
I got into this “food thing” because of my determination to recreate the food of my Malaysian childhood, so it’s always a bit frustrating when my efforts are hampered by the non-availability of critical ingredients in Australia. For 20 years, one such ingredient was something called bunga telang, aka blue pea or blue butterfly flower, […]
Here's the replay of How to Cook Steamed Fish with Preserved Vegetables from Jackie M's LIVE Asian Kitchen broadcast. Follow www.JackieM.Live to interact with Jackie during these livestreams.
LIVE Replay - How to Cook Steamed Fish with Preserved Vegetables
Subscribe for more Asian cooking tips, recipes and secrets: https://www.youtube.com/jackiemFor full recipe and blog post, click here: https://jackiem.com.au/...
How to Make Har Meen (Malaysian Prawn Noodle Soup) - Jackie M
Jackie M shares how quick and easy it is to make this Malaysian Prawn Noodle Soup recipe aka Har Meen.
How to Make Acar (Easy Recipe) - Jackie M
In case you missed it, here's the full recipe and replay to Jackie M's LIVE Asian Kitchen broadcast on How to Make Acar (Easy Recipe).
How to Make Roti Jala (Lacy Coconut Pancakes) - Jackie M
Roti Jala (aka Lacy Coconut Pancakes) is a very popular afternoon tea snack and is quite easy & fun to make. Here's the full recipe and replay from Jackie M's LIVE Asian Kitchen broadcast.
How to Make Scallop-stuffed Meatballs - Jackie M
Jackie M shows how quick and easy it is to make your own scallop-stuffed meatballs. Click here to access the full recipe and replay from her LIVE Asian Kitchen broadcast!
How to Make Ipoh Sar Hor Fun; also M Boutique Hotel, Ipoh - Jackie M
This article features the recipe on how to make Ipoh Sar Hor Fun. In addition, also featured here was my experience at the M Boutique Hotel in Ipoh.
How to Cut and Serve Pineapple - Asian-style - Jackie M
Jackie M's parents used to be hawkers and sell fresh cut fruit. In this live broadcast she shares how they used to cut and serve pineapples the Asian way.
How to Make Fish Paste (Easy Recipe) - Jackie M
This recipe is great for those who find the thought of attempting your own fish paste daunting because of the cost and time involved.
How to Cook Prawns with Salt and Garlic - Jackie M
Learn how to cook Jackie M's very quick and easy prawns with salt and garlic recipe. It only calls for fresh prawns, oil, salt, garlic, and not much else.
How to Make Curry Laksa - Jackie M
This is my much-delayed share of the curry laksa recipe as supplied by Grand Hyatt KL. Learn how to make this unforgettable dish in a quick and easy way.
How to Make Pisang Goreng (Fried Bananas) - LIVE Broadcast
Summer Fruit Festival Recipe # 7 - Pisang Goreng (Fried Bananas) & Bananas with Palm Sugar and Coconut Sauce For full blog post, click here - https://jackiem...
How to Make Mashed Banana Fritters (Hangout-on-Air)
Jackie M Truly Malaysian Street Food 4 - Mashed Banana Fritters, a simple quick and easy recipeSubscribe for more Asian cooking tips, recipes and secrets: ht...