How to Make Hakka Pan Mee and Garlic Chilli Sauce - Jackie M
How to Make Pasembur (aka Indian Rojak
Pasembur (aka mamak or Indian rojak) is a signature Penang salad with a sweet potato-based sauce, that Jackie M used to enjoy a long time ago in her Seremban hometown. Full recipe and replay to Jackie M's Live Asian Kitchen while making this dish now on www.JackieM.com.au
Recipes for Asian-style pressure-cooked lamb shoulder & pressure-cooked Malaysian chicken curry, along with replay of my Live Asian Kitchen episode covering these dishes.
How to Make Mah Chee aka Chi Pa
I knew this Malaysian childhood snack as Mah Chee, though it’s entirely possible I had the name wrong my whole life; such is the lot of an entire generation of fluent but illiterate Chinese speakers who grew up in Malaysia.