Here is the recipe & replay of Episode 3 of the Southeast Asian Cooking Masterclass Series – How to Make Otak-Otak
In episode 3 of their weekly webcast, Zona and Jackie M reinterpret Jackie& Laksa Nyonya recipe for the Thermomix.
Spiral Curry Puffs using a Thermomix - Jackie M
How to Make Cocktail Buns (Using a Thermocook) - Jackie M
This recipe can be used for both fish floss or meat floss. They are both very versatile condiments that can be used as sandwich fillings, etc.
Learn how quick and easy it is to make Lebanese garlic sauce or toum perfect for slow-roasted beef. Jackie M shares her recipe using Thermocook.
Jackie M shares her comparison of Thermocook & Thermomix in terms of functionality in a real world kitchen within the context of working with Asian recipes.
First in Jackie M and Zona's series of weekly Thermomix Live Broadcasts covers Singapore's Chwee Kueh.
How to Make Fish Paste (Easy Recipe) - Jackie M