Here is the recipe and replay of Episode 3 of the Southeast Asian Cooking Masterclass Series...

How to Make Otak-Otak (Thermocook Method

Here is the recipe & replay of Episode 3 of the Southeast Asian Cooking Masterclass Series – How to Make Otak-Otak

How to Make Laksa (Thermomix) - Jackie M

How to Make Laksa (Thermomix

In episode 3 of their weekly webcast, Zona and Jackie M reinterpret Jackie& Laksa Nyonya recipe for the Thermomix.

Learn how to make homemade spiral curry puffs. Click here to access the full recipe and video by Jackie M!

Spiral Curry Puffs using a Thermomix

How to Make Laksa (Thermomix Live Broadcast)

In episode 3 of their weekly webcast, Zona and Jackie M reinterpret Jackie's Laksa Nyonya recipe for the Thermomix.

How to Make Laksa (Thermomix Live Broadcast)

In episode 3 of their weekly webcast, Zona and Jackie M reinterpret Jackie's Laksa Nyonya recipe for the Thermomix.

Abalone Sauce (Asian Ingredient Series #29 LIVE)

Abalone Sauce with Wantan Noodles (Asian Ingredient Series LIVE)

Cocktail buns are soft rolls filled with coconut and can often be found at Chinese bun shops. Here's the full recipe and video on how you can make it at home.

How to Make Cocktail Buns (Using a Thermocook

How to Make Cocktail Buns (Using a Thermocook) - Jackie M

How to Make Char Siew Pao (Thermomix Live Broadcast) - Jackie M

How to Make Char Siew Pao (Thermomix Live Broadcast) - Jackie M

How to Make Char Siew Pao (Thermomix Live Broadcast) - Jackie M

How to Make Char Siew Pao (Thermomix Live Broadcast) - Jackie M

How to Make Fish Floss or Meat Floss (Thermomix)

How to Make Fish Floss or Meat Floss (Thermomix

This recipe can be used for both fish floss or meat floss. They are both very versatile condiments that can be used as sandwich fillings, etc.

How to Make Fish Floss or Meat Floss (Thermomix)

How to Make Fish Floss or Meat Floss (Thermomix

This recipe can be used for both fish floss or meat floss. They are both very versatile condiments that can be used as sandwich fillings, etc.

I wanted an aioli-type sauce to go with my slow-roasted beef (probably only the second time in my life I’ve done a beef roast) but I found the recipes online mostly used one sad, solitary clove of garlic, which just sounded wrong to a garlic lover like myself...

How to Make Lebanese Garlic Sauce (Toum

Learn how quick and easy it is to make Lebanese garlic sauce or toum perfect for slow-roasted beef. Jackie M shares her recipe using Thermocook.

Thermocook vs Thermomix - A Comparison - Jackie M

Thermocook vs Thermomix - A Comparison

Jackie M shares her comparison of Thermocook & Thermomix in terms of functionality in a real world kitchen within the context of working with Asian recipes.

How to Make Singapore Chwee Kueh (Thermomix) - Jackie M

How to Make Singapore Chwee Kueh (Thermomix

First in Jackie M and Zona's series of weekly Thermomix Live Broadcasts covers Singapore's Chwee Kueh.

[New Blog Post] How to Make Fish Paste (Easy Recipe) - Jackie M

How to Make Fish Paste (Easy Recipe

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