This delicious chicken recipe is both easy and elegant. Fresh mushrooms are sautéed in butter and garlic then tossed in cream that’s flavored with Marsala. Your family will think you slaved over a hot stove for hours! Try this quick and easy dinner.
Preheat oven to 180 degreesShortcrust Pastry from the EDC Chicken Breast 2 Potatoes 2 Carrots 1 onion 2 Garlic Gloves Couple of stalks of Continental parsley Olive Oil 120 Grams Peas and Corn 1 tablespoon Vege or Chicken Stock 2 Tablespoons Tomato Paste