Breakfast bars 2.0 recipe
This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time. Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the…
Healthy chicken and vegetable sausage rolls
Chicken mince, lots of vegies and fresh herbs make these sausage rolls something special.
Delicious squash daal with fried egg | Vegetable recipes | Jamie Oliver
Red split lentils are a brilliant source of nutrients, including iron, which we need for making blood cells to transport oxygen around the body, helping to prevent us from getting tired